We have a wealth of local suppiers being located in the Wiltshire area,
Our Beef coming from Hurst Farm, Keevil and Pork from Westend Farm, Bishops Canning .
Our Sausages are made just for us by a local farmer Mr Simon Candy.
Our fish is delivered fresh to our door tuesday to saturday coming from the day boats going to Lyme Bay and Lyme Regis
Our Vegetables come to us via Total Produce who pick the best producers in and around Bristol
Many of the villagers of Holt love to go out shooting, we have pheasant, Mallard, Rabbit and Venison delivered in return for Beer.
Sundays are generally our busiest day and it is advisable to book.
Not only do we offer spectacular roast dinners we offer our full menu also,
the mixed roast is very popular and the giant yorkies go down a treat.
Room available to hire
We have a room upstairs which is available mid week for meetings, it is a great space and can hold up to 32 people.
Dinner parties and small gatherings are also incredibly popular in this space any day of the week. It is free to hire, please get in touch for details